Marble kitchen benchtops are being used since centuries and are known for their beauty and sustainability, yet there are a few things that you should know to have a better insight and make the right decision before making your investment. Starting with the pros and cons to features everything will affect your final choice. It is important that you research on the product and there are different home forums that may help you in this matter.
The Pros and Cons
There are many benefits of marble benchtops and fewer downsides as well that you must know.
- As for the benefits of these countertops, these are just an epitome of beauty and classic, both of which are timeless. The white brightness absent in granite or soapstone and the naturally cool feature will not conduct heat easily and retain the cool temperature. You will get these in both expensive as well as an inexpensive variant to fit in your budget. Most importantly, marble is easily available as compared to quartz and others.
- As for its downsides, marble is not an acid-resistant material. It is hard to keep a marble top glossy permanently, but little bit of care can resolve this problem.
Wisdom of Installing
The wisdom of installing marble kitchen benchtops may not comply with the general concept of installing it. If you ask any countertop contractor about it the typical answer that you will receive is that it entirely depends on where you are going to use it. Ideally and traditionally marble surfaces are bets for offices, bathrooms, fireplaces mantel and other areas that do not counter heavy use.
However, people now are also very keen on using it in their kitchen. There are several reasons for it apart from the spectacular beauty that a marble countertop can offer. The igneous stone is known for its wonderful display of white color. It provides a perfect background for any other color.
However, you also have different color options as manufacturers have come up with other color choices that include solid white and solid black, rose or yellow, grey or green and much more.
No two marble slabs are alike and therefore your kitchen will be always unique.
Marble being heat resistant when you use it in the kitchen it can withstand the heat of the hot pans and pots.
However, most marble kitchen benchtops may not warranty their counters due to its more porous nature than granite. It can readily absorb liquids such as oil, wine and juice and it will penetrate deeper inside the stone very quickly. It will hard if not impossible to clean such stains. Scratch, chip or crack is also common in marbles.
Other things to Know
There are a few other things that you should know when you finally decide to install marble kitchen benchtops.
- You will need to seal the surface after installation to prevent any damage to it. Moreover, if you use the countertop frequently, then you will have to repeat the sealing process every six months using a quality sealant.
- If there is any stain on the surface, then put a few drops of ammonia in half a cup of hydrogen peroxide and dip a clean cloth in it to wipe off the stain. Repeat the process until the stain is gone and then seal the surface.
- Marble is softer than granite or other durable stones. Therefore, when you cook avoid leaning up against the marble island if you are wearing a long metal necklace or a belt.
You will need some extra effort to put in for its maintenance as marble kitchen benchtops are certainly not a wipe-and-go material.